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Open Access — free for readers, with article processing charges (APC) paid by authors or their institutions. British Food Journal Segmenting CSA members by motivation: anything but two peas in a pod Antoinette Pole Archana Kumar Article information: To cite this document: Antoinette Pole Archana Kumar , (2015),"Segmenting CSA members by motivation: anything but two peas in a pod", British Food Journal, Vol. 117 Iss 5 pp. 1488 - 1505 British food journal 1995 v.97 no.10 pp. 17-23 ISSN: 0007-070X Subject: organic foods; consumer behavior; household income; dietary surveys; environmental protection; British Food Journal A comparison of sodium contents on nutrition information labels of foods with and without nutrition claims marketed in Brazil British Food Journal has 35 entries in the series Journal title Average duration Review reports (1 st review rnd.) (click to go to journal page) 1 st rev. rnd Tot. handling Im. rejection Number Quality Overall rating Outcome British Food Journal: 11.6 weeks: 11.6 weeks: n/a: 2: 2 (moderate) 3 (good) Rejected British Food Journal An evaluation of Swiss agriculture’s contribution to food security with decision support system for food security strategy Ali Ferjani, Stefan Mann, Albert Zimmermann, Article information: To cite this document: Ali Ferjani, Stefan Mann, Albert Zimmermann, (2018) "An evaluation of Swiss agriculture’s Home / British Food Journal, Volume 111, Number 4 British Food Journal. ISSN 0007-070X (Print) Publisher: Emerald Group Publishing Limited. Volume 111, Number 4, 2009 The British Food Journal is highly respected worldwide for its broad, interdisciplinary coverage of food-related research.

British food journal

along with strong measures to increase global food supply and availability conventional farming. British Food Journal, 111(10), 1098–1119. https://. “Consumers' wine preferences in a changing scenario”. British Food Journal, 120 (1), 18-32. http://www.emeraldinsight.com/doi/full/10.1108/BFJ-02-2017-0070 Forskare från University of Surrey har utvecklat en ny omfattande kategorisering av matskrämmor, en ny studie i British Food Journal- rapporterna. annons.

1712-1730 ©EmeraldGroupPublishingLimited 0007-070X DOI 10.1108/BFJ-11-2015-0447 Received 19 November 2015 Revised 15 March 2016 Accepted 16 March 2016 The current issue and full text archive of this journal is available on Emerald Insight at: www.emeraldinsight.com/0007-070X.htm 1712 BFJ 118,7 Whether you are currently performing experiments or are in the midst of writing, the following British Food Journal - Review Speed data may help you to select an efficient and right journal for your manuscripts.

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Behavioral approach to food waste: an experiment. HL Jagau, J Vyrastekova. British Food Journal, 2017.

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ISSN, 0007-070X. Omfattning, Internationell British food journal (Croydon, England)-Tidskrift. British food journal [Elektronisk resurs].

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rnd Tot. handling Im. rejection Number Quality Overall rating Outcome British Food Journal: 11.6 weeks: 11.6 weeks: n/a: 2: 2 (moderate) 3 (good) Rejected British Food Journal An evaluation of Swiss agriculture’s contribution to food security with decision support system for food security strategy Ali Ferjani, Stefan Mann, Albert Zimmermann, Article information: To cite this document: Ali Ferjani, Stefan Mann, Albert Zimmermann, (2018) "An evaluation of Swiss agriculture’s Home / British Food Journal, Volume 111, Number 4 British Food Journal. ISSN 0007-070X (Print) Publisher: Emerald Group Publishing Limited. Volume 111, Number 4, 2009 The British Food Journal is highly respected worldwide for its broad, interdisciplinary coverage of food-related research. With its independent analysis and informed insights, it provides a vital communications link between all sectors of this dynamic industry, keeping you fully abreast of the latest issues and emerging trends. British food isn't bad.

British picnics come of age: food and fashionability in the 1930s. Journal of Gastronomy and Food discourses in the school subject home and consumer studies. Avhandling på Artikel på engelska i: British Food Journal; H; Hipkiss, A. M. (2014).
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